The Suite Experience


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Indulge in the ultimate connoisseurs' dream from 30 January to 2 February 2008, the prefect suite package to relish the 13th Annual Raffles Hotel Wine, Food and Arts Experience. Be enchanted by a stay in a luxurious suite at the legendary Raffles Hotel coupled with activities from the Wine, Food and Arts Experience comprising:

WFAE PACKAGE A
31 January to 3 February 2008
PACKAGE RATES
Suite Category Single Occupancy Double Occupancy
Courtyard Suite S$2,772 S$3,444
 

  • Three nights accommodation in an elegant and well-appointed Courtyard Suite
  • Welcome Singapore Sling in suite upon arrival
  • Daily buffet breakfast to be partaken in Tiffin Room
  • 10% discount on a la carte treatments at RafflesAmrita Spa
  • Complimentary late check-out till 4pm
  • Luncheon with Nicolas Le Bec featuring Paul Jaboulet-Ainé Winery at Raffles Grill (1 Feb)
  • Culinary Demonstration (inclusive of lunch) with Santi Santamaria at Raffles Culinary Academy (2 Feb)
  • Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
 
WFAE PACKAGE B
31 January to 2 February 2008
PACKAGE RATES
Suite Category Single Occupancy Double Occupancy
Courtyard Suite S$1,887 S$2,374
 

  • Two nights accommodation in an elegant and well-appointed Courtyard Suite
  • Welcome Singapore Sling in suite upon arrival
  • Daily buffet breakfast to be partaken in Tiffin Room
  • 10% discount on a la carte treatments at RafflesAmrita Spa
  • Complimentary late check-out till 4pm
  • Luncheon with Nicolas Le Bec featuring Paul Jaboulet-Ainé Winery at Raffles Grill (1 Feb)
  • Culinary Demonstration (inclusive of lunch) with Santi Santamaria at Raffles Culinary Academy (2 Feb)
 
WFAE PACKAGE C
1 February to 3 February 2008
PACKAGE RATES
Suite Category Single Occupancy Double Occupancy
Courtyard Suite S$2,147 S$2,894
 

  • Two nights accommodation in an elegant and well-appointed Courtyard Suite
  • Welcome Singapore Sling in suite upon arrival
  • Daily buffet breakfast to be partaken in Tiffin Room
  • 10% discount on a la carte treatments at RafflesAmrita Spa
  • Complimentary late check-out till 4pm
  • Dinner with Santi Santamaria featuring Château Cos d'Estournel at Raffles Grill (1 Feb)
  • Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
 
WFAE PACKAGE D
1 February to 3 February 2008
PACKAGE RATES
Suite Category Single Occupancy Double Occupancy
Courtyard Suite S$2,287 S$3,174
 

  • Two nights accommodation in an elegant and well-appointed Courtyard Suite
  • Welcome Singapore Sling in suite upon arrival
  • Daily buffet breakfast to be partaken in Tiffin Room
  • 10% discount on a la carte treatments at RafflesAmrita Spa
  • Complimentary late check-out till 4pm
  • Dinner with Santi Santamaria featuring Château Cos d'Estournel at Raffles Grill (1 Feb)
  • Wines Tasting featuring all Wineries at The Ballroom (2 Feb)
  • Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
 
WFAE PACKAGE E
1 February to 3 February 2008
PACKAGE RATES
Suite Category Single Occupancy Double Occupancy
Courtyard Suite S$2,347 S$3,289
 

  • Two nights accommodation in an elegant and well-appointed Courtyard Suite
  • Welcome Singapore Sling in suite upon arrival
  • Daily buffet breakfast to be partaken in Tiffin Room
  • 10% discount on a la carte treatments at RafflesAmrita Spa
  • Complimentary late check-out till 4pm
  • Wines Tasting featuring Château Latour at East India Rooms (1 Feb)
  • Gala dinner featuring Santi Santamaria, Alain Passard, Nicolas Le Bec, Jean-Charles Dubois and all Wineries at Raffles Grill (2 Feb)
  • Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
 
RESERVATIONS    
To place your reservations, please contact Room Reservations at
Phone Number: 65) 6412-1244
Email: roomreservation@raffles.com
     

All prices are in Singapore Dollars and are subject to 10% service charge and applicable government taxes.


Please click below to download the booking form:


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