Indulge in the ultimate connoisseurs' dream from 30 January to 2 February 2008, the prefect suite package to relish the 13th Annual Raffles Hotel Wine, Food and Arts Experience.
Be enchanted by a stay in a luxurious suite at the legendary Raffles Hotel coupled with activities from the Wine, Food and Arts Experience comprising:
WFAE PACKAGE A
31 January to 3 February 2008 |
| PACKAGE RATES |
| Suite Category |
Single Occupancy |
Double Occupancy |
| Courtyard Suite |
S$2,772 |
S$3,444 |
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- Three nights accommodation in an elegant and well-appointed Courtyard Suite
- Welcome Singapore Sling in suite upon arrival
- Daily buffet breakfast to be partaken in Tiffin Room
- 10% discount on a la carte treatments at RafflesAmrita Spa
- Complimentary late check-out till 4pm
- Luncheon with Nicolas Le Bec featuring Paul Jaboulet-Ainé Winery at Raffles Grill (1 Feb)
- Culinary Demonstration (inclusive of lunch) with Santi Santamaria at Raffles Culinary Academy (2 Feb)
- Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
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WFAE PACKAGE B
31 January to 2 February 2008 |
| PACKAGE RATES |
| Suite Category |
Single Occupancy |
Double Occupancy |
| Courtyard Suite |
S$1,887 |
S$2,374 |
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- Two nights accommodation in an elegant and well-appointed Courtyard Suite
- Welcome Singapore Sling in suite upon arrival
- Daily buffet breakfast to be partaken in Tiffin Room
- 10% discount on a la carte treatments at RafflesAmrita Spa
- Complimentary late check-out till 4pm
- Luncheon with Nicolas Le Bec featuring Paul Jaboulet-Ainé Winery at Raffles Grill (1 Feb)
- Culinary Demonstration (inclusive of lunch) with Santi Santamaria at Raffles Culinary Academy (2 Feb)
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WFAE PACKAGE C
1 February to 3 February 2008 |
| PACKAGE RATES |
| Suite Category |
Single Occupancy |
Double Occupancy |
| Courtyard Suite |
S$2,147 |
S$2,894 |
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- Two nights accommodation in an elegant and well-appointed Courtyard Suite
- Welcome Singapore Sling in suite upon arrival
- Daily buffet breakfast to be partaken in Tiffin Room
- 10% discount on a la carte treatments at RafflesAmrita Spa
- Complimentary late check-out till 4pm
- Dinner with Santi Santamaria featuring Château Cos d'Estournel at Raffles Grill (1 Feb)
- Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
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WFAE PACKAGE D
1 February to 3 February 2008 |
| PACKAGE RATES |
| Suite Category |
Single Occupancy |
Double Occupancy |
| Courtyard Suite |
S$2,287 |
S$3,174 |
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- Two nights accommodation in an elegant and well-appointed Courtyard Suite
- Welcome Singapore Sling in suite upon arrival
- Daily buffet breakfast to be partaken in Tiffin Room
- 10% discount on a la carte treatments at RafflesAmrita Spa
- Complimentary late check-out till 4pm
- Dinner with Santi Santamaria featuring Château Cos d'Estournel at Raffles Grill (1 Feb)
- Wines Tasting featuring all Wineries at The Ballroom (2 Feb)
- Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
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WFAE PACKAGE E
1 February to 3 February 2008 |
| PACKAGE RATES |
| Suite Category |
Single Occupancy |
Double Occupancy |
| Courtyard Suite |
S$2,347 |
S$3,289 |
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- Two nights accommodation in an elegant and well-appointed Courtyard Suite
- Welcome Singapore Sling in suite upon arrival
- Daily buffet breakfast to be partaken in Tiffin Room
- 10% discount on a la carte treatments at RafflesAmrita Spa
- Complimentary late check-out till 4pm
- Wines Tasting featuring Château Latour at East India Rooms (1 Feb)
- Gala dinner featuring Santi Santamaria, Alain Passard, Nicolas Le Bec, Jean-Charles Dubois and all Wineries at Raffles Grill (2 Feb)
- Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois (3 Feb)
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| RESERVATIONS |
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To place your reservations, please contact Room Reservations at
Phone Number: 65) 6412-1244
Email: roomreservation@raffles.com |
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All prices are in Singapore Dollars and are subject to 10% service charge and applicable government taxes.
Please click below to download the booking form:
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