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Wednesday, 30 January 2008 |
| 12.00pm |
Luncheon with Santi Santamaria featuring Marchesi de' Frescobaldi
Raffles Grill
$248 per person
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| 7.30pm |
Charity Dinner featuring Santi Santamaria, Alain Passard, Nicolas Le Bec, Jean-Charles Dubois and All Wineries.
The Ballroom
S$990 per person
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| 7.30pm |
Charity Dinner featuring Santi Santamaria, Alain Passard,
Nicolas Le Bec, Jean-Charles Dubois and All Wineries
The Ballroom
$9,900 per table of 10 persons
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Download the reservation form (PDF: 133KB)or make an enquiry via email. |
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| Thursday, 31 January 2008 |
| 10.00am |
Culinary Demonstration (Inclusive of Lunch) by Nicolas Le Bec (Fully committed)
Raffles Culinary Academy
$168 per person
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| 12.00pm |
Luncheon with Alain Passard featuring Champagne Veuve Clicquot Ponsardin
Raffles Grill
$248 per person
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| 7.30pm |
Dinner with Alain Passard featuring Marchesi de Frescobaldi
The Ballroom
$488 per person
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| 7.30pm |
Dinner with Thomas Keller featuring Château Latour
(Fully committed)
Raffles Grill
$798 per person
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| Download the reservation form (PDF: 133KB)or make an enquiry via email. |
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| Friday, 1 February 2008 |
| 10.00am |
Culinary Demonstration (Inclusive of Lunch) by Alain Passard
Raffles Culinary Academy
$188 per person
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| 12.00pm |
Luncheon with Nicolas Le Bec featuring Paul Jaboulet-Ainé Winery
Raffles Grill
$198 per person
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| 6.00pm |
Wine Tasting featuring Château Latour
(Fully committed)
East India Rooms
$248 per person
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| 7.30pm |
Dinner with Santi Santamaria featuring Château Cos d'Estournel
Raffles Grill
$488 per person
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| Download the reservation form (PDF: 133KB)or make an enquiry via email. |
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Saturday, 2 February 2008 |
| 10.00am |
Culinary Demonstration (Inclusive of Lunch) with Santi Santamaria
Raffles Culinary Academy
$188 per person
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| 12.00pm |
Luncheon with Thomas Keller featuring
Château Ausone and Domaine Jacques Prieur
(Fully committed)
Raffles Grill
$398 per person
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| 4.00pm |
Wine Tasting featuring all Wineries
The Ballroom
$138 per person
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| 7.30pm |
Gala Dinner featuring Santi Santamaria, Alain Passard,
Nicolas Le Bec, Jean-Charles Dubois and All Wineries
(Fully committed)
Raffles Grill
$488 per person
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Download the reservation form (PDF: 133KB)or make an enquiry via email. |
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Sunday, 3 February 2008 |
| 12.00pm |
Champagne Veuve Clicquot Ponsardin Brunch featuring Santi Santamaria, Alain Passard, Nicolas Le Bec and Jean-Charles Dubois
Grand Hotel Lobby
$198 per person
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Download the reservation form (PDF: 133KB)or make an enquiry via email. |
Correct as at 26 October 2007
All prices are in Singapore Dollars and are subject to
10% service charge
and applicable government taxes. |
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