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| Thursday, 31 January 2008 |
| 7.30pm |
Private Dinner with Nicolas Le Bec featuring Champagne Ruinart and Paul Jaboulet-Ainé
Raffles Culinary Academy
$15,000 for 30 persons
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| Place your reservations here via email |
| Friday, 1 February 2008 |
| 7.30pm |
Private Dinner with Alain Passard featuring Marchesi de' Frescobaldi
Raffles Culinary Academy
$20,000 for 20 persons
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Corporate Dinner with Thomas Keller featuring
Domaine Prieur and Château Ausone
$85,000 for 60 persons
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Place your reservations here via email
Correct as at 26 October 2007
All prices are in Singapore Dollars and are subject to 10% service charge
and applicable government taxes.
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