Welcome to the Eighth Annual Raffles Hotel Wine & Food Experience. Once again, we have the pleasure of hosting this gastronomic pilgrimage; one that promises a true feast for the senses.

We are privileged to play host to no less than five renowned chefs, with 9 Michelin Stars between them. Usually one would expect to wait 3 months for a reservation at any of their restaurants. Yet you may now sample the culinary artistry of Messrs, Yannick Alleno, Michel Del Burgo, Philippe Gauvreau, Philippe Marand and Jean-Louis Nomicos over 7 days in one historic venue.

As always, fine wine accompanies almost every meal. Our crop of twelve renowned European vintners will present some of the finest classic vintages.

Adding to the experience is food for the mind in the form of installations and sculptures created by renowned artist Sun Yu-Li. These will be on display throughout the event, universal companies of sublime beauty as we make this culinary voyage.

You will find it a journey of discovery too, as the chefs reveal just a taste of their secrets at the Raffles Culinary Academy.

We cordially invite you, your friends and family to join us for this experience amidst the timeless elegance of Raffles Hotel.

Yours Sincerely,

Javier Rosenberg
General Manager