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Guest
Chefs
The Fifth Wine & Food Experience left many with memorable experiences
presented by some of the world's most acclaimed chefs. They were:
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Jean
Fleury,
Restaurant Paul Bocuse
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Alain
Soliveres,
Restaurant Les Elysees Du Vernet
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Jacques
Torres,
Le Cirque 2000
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Sottha
Khunn,
Le Cirque 2000
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Vintners
Vintners who had crossed the ocean to join in the magnificent event
were:
- Olivier
& Magaret Humbrecht, Domaine Zind Humbrecht
- Jacques Peters,
Veuve Clicquot Ponsardin
- Christine
Valette, Château Troplong Mondot
- Gerard Becot,
Château Beau-Sejour Becot
- Marc Vierron,
Château Mouton Rothschild
- Christian
Medeville, Château Gilette
- Olivier
Bernard, Domaine de Chevalier
- Pierre Morey,
Domaine Pierre Morey
- Marc Chapoutier,
Maison M. Chapoutier
- Charles-Olivier
Thomas, Domaine Thomas Moillard
- Rafael Alonso,
Bodegas Vega Sicilia
- Kathleen
Kazan Dirickson, Joseph Phelps Vineyards
- David Hohnen,
Cape Mentelle & Cloudy Bay
- Paul Symington,
Symington Port & Madeira Shippers
Special
Guests
Distinguished professionals were cordially invited to partake in
this glorious culinary event. They were:
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Alain
Rougie,
Rougie Foie Gras
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Stephan
Alleaume,
Les Parcs Saint Kerber
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Mario
Maccioni,
Le Cirque 2000
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Raymond
Scheurer,
Davidoff of Geneva
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Moderators
Professionals from the local scene were also invited to present
the week long of spontaneous activities and share their trade secrets
with the audience. They were:
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Chng
Poh Tiong,
Publisher of The Wine Review /
Singapore correspondent of the UK-based Asia Pacific Drinks
Buyer
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Tan
Kah Hin,
Lawyer,
former President of the International Wine & Food Society(IWFS),
wine writer, consultant and a former columist for The Straits
Times
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