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Guest
Chefs
The Fourth Wine & Food Experience left many with memorable experiences
presented by some of the world's most acclaimed chefs.
They were:
Jacques and Laurent Pourcel,
Les Jardin des Sens |
Alain
Ducasse,
Le Louis XV & Restaurant Alain Ducasse |
Gordon
Ramsay,
Gordon Ramsay Restaurant |
Frederic
Bau,
L'Ecole du Chocolat |
Winemakers
The Fourth "Experience" saw a congregation of famous vintners from
all around the world. They were:
- Pierre Lurton,
Château Cheval Blanc
- Francois
and Alexandre Thienpont, Vieux Château Certan
- Alain Brumont,
Château D'Alain Brumont
- Michael
Jaboulet, S.A. Paul Jaboulet Aine
- Etienne
Grivot, Domaine Jean Grivot
- Frederic
Engerer, Château Latour
- Pierre-Emmanuel
Taittinger, Champagne Taittinger
- Anne Claude
Leflaive, Domaine Leflaive
Special
Guests
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Jacques
Nébot,
Caviar Astara Paris
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David
F. Stevens,
Master of Wine
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George
Riedel,
Riedel Glas Austria
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