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The
Third Annual Raffles Hotel Wine & Food Experience
20
November - 23 November 1997
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The
Chefs
- Marc Veyrat,
Auberge De L'Eridan, Veyrier du Lac
- Marc Haeberlin,
Auberge De L'll, Illhaeusem
- Jean-Claude
Vrinat, Restaurant Tailevent, Paris
- Joel Robuchon,
Restaurant Taillevent - Robuchon, Tokyo
The
Winemakers
- Prince Alain
de Polignac, House of Pommery, Champagne
- Hubert de
Bouard de Laforest, Château L'Angelus, Saint-Emilion, Bordeaux
- Domaiique
Hebrard & Pierre Lurton, Château Cheval Blanc, Saint-Emilion,
Bordeaux
- Duc & Duchesse
de Mouchy, Château Haut Brion, Graves, Bordeaux
- Francios
Jacques & Alexandre Thienpont, Château Le Pin & Vieux Château
Certan Pomerol, Bordeaux
- Daniel Cathiard,
Château Smith Haut Lafitte, Graves, Bordeaux
- Robert Drouhin,
Domaine Joesph Drouhin, Beaune, Burgundy
- Laurent Ponsot,
Domaine Meo Camuzet, Vosne Romanee, Burgundy
- John Ducal,
Penfold's, Australis
- Lowell Jooste,
Klein Constantis Estate, South Africa
The
Special Guests
- Clive Coates
M. W.
- Patricia
Wells, International Herald Tribune
- Jacques
Pebeyre, Pebeyre S. A. Truffles
- Julian Downing,
Seckford Wines
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