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The
Second Annual Raffles Hotel Wine & Food Experience
21 November - 24 November 1996
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The
Chefs
- Jacques Lameloise,
Restaurant Lamcloise, Chagny
- Roland Durand,
Le Pre Cutelan, Paris
- Kiyomi Mikuni,
Restaurant Mikuni, Tokyo
- Alan Wong,
Alan Wong's Restaurant, Honolulu
The
Winemakers
- Jean-Claude
Rouzard, House of Louis Roederer, Champagne
- Paulin Cavlet,
Etablissements Jean-Pierre Moueix, Pomerol, Bordeaux
- Jean-Lae
Pepin, Domaine Comte Georges de Vogüé, Chambolle Musigny, Burgundy
- Christophe
Rounsier, Domaine Georges Roumiet, Chambolle Musgny, Burgundy
- Pierre-Henry
Gugey, Maison Louis Jadot, Beaune, Burgundy
- Jean-Charles
Le Bault De La Mariniiere, Domaine Bonneau Du Martmy, Pernand
- Vergelesses,
Burgundy
- Jacques Seysses,
Domaine Dujac, Morey-Saint-Denis, Burgundy Jeanne-Paule Fèvre,
Chablis
- Alberto
Falvo, Avignonesi, Italy
- Larry Maguire,
Far Niente Winery, California, U.S.A.
- James Halliday,
Coldstream Hills, Australia
The
Special Guests
- Steven Spurrier
- Olivier
Blanc, Cognac Léopold Gourmel
- Michael Ginor,
Hudson Valley Foie Gras
- Ernesto Illy,
Illy Caffe
- Georg Riedel,
Riedel Cristal
- Sarah Komp,
Decanter Magazine
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